Encinal Yacht Club

Benicia Cruise Out

Please join us for a cruise to the historic city of Benicia, May 19th, 20st, & 21st. With its beautiful waterfront, bustling arts community, top notch shopping and dining, and rich history, there is a lot to do in close proximity to the harbor.

If you travel up to Benicia on Thursday you can attend their weekly farmers market. Please let us know if you want to do this so we can arrange it with the harbor.

Friday evening we plan to have appetizers on the dock and the evening is open for you to visit Benicia Yacht Club or the many restaurants in the downtown area.

Saturday the 20th we will be dining at the Benicia Yacht Club and for $40.00/person, they serve up a great time with delicious food, and a full bar. Chef Carlos will be preparing the following menu:

Mixed green salad, fresh berries, vegetable crudité, mango vinaigrette

Entrée (choose one)
BYC Cioppino
Rich lobster and tomato broth, mussels, shrimp, fish

Rack of Lamb
Half rack of New Zealand lamb, mashed potatoes, mixed veggies

Marsala Mary’s Chicken
Herb pan seared chicken, mashed potatoes, truffle marsala sauce, mixed veggies

Flourless Peanut butter cookie and chocolate ice cream

Benicia Yacht harbor requires a roster of attendees one month prior to the event. So we need to know who is attending and how many boats by the 18th of April. Any cancellations after this date will be charged one nights docking fee. Any dining cancellations after May 1st will forfeit the cost of the meal.

Docking fees for Club Guests are:

30 feet and under $20.00/night

31 feet to 40 feet $30.00/night

41 feet to 55 feet $40.00/night

56 feet and up $45.00/night

Please help us by making your plans early. We will need the following information:

Your contact information, email and phone number Boat name, length, beam and draw If you will be dining with the group at BYC and your menu choices

Hope to see you there!
Chuck and Edie
ceherro@aol.com 307-690-5416 herro.edie@gmail.com 307-690-5447

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